Dec 29, 2022
Chris Fuller-Wigg is the Co-Founder and Executive Director of Austin Farm Sanctuary. He is also the VP of Services for Motiv, a SaaS implementation company. Over the last 5 years, in addition to working at Motiv and building a life with his wife Angela, Chris has worked to build Austin Farm Sanctuary from a 1/2...
Dec 22, 2022
Olivia DiNardo is the founder of Sowa Goat Sanctuary, a nonprofit located in Harvard, MA that provides lifelong holistic care to abused, neglected, orphaned, and slaughter-bound goats in need of a safe haven.
Dec 8, 2022
Rachael Brown earned a plant-based nutrition certification and food and sustainability certification from the T. Colin Campbell Center for Nutrition Studies and eCornell. After being diagnosed with high cholesterol in her late 20s, she discovered The China Study and transitioned her family to the whole-food,...
Nov 24, 2022
Cyd Notter is a graduate of the Center for Nutrition Studies, a certified instructor for The Starch Solution and other dietary courses, a past newspaper columnist, and the author of the award-winning book The Plan A Diet: Combining Whole Food, Plant-Based Nutrition with the Timeless Wisdom of Scripture. Cyd offers...
Nov 3, 2022
Damien Clarkson is the Co-Founder of THE PACK, a food technology startup making healthy and nutritious plant-based dog food. He previously Co-Founded Vevolution a leading technology platform for the plant-based business community where he is still a board member.