May 28, 2020

Mario Buccellati is a plant-based chef and owner of Mariolinos Vegan Italian Kitchen in New York City.

He has worked in all facets of the industry from food festivals and food trucks to some of the best vegan restaurants in New York City. He has also curated 30 of his own 4-course pop-up dinner events. Mario traveled...

May 14, 2020

Sammantha Fisher is a self-taught internationally-published Animal Rights photographer. The sole purpose of her work is to showcase the emotional lives, beauty, and vibrant personalities of animals in hopes that viewers will consider a plant-based lifestyle. Sammantha provides free photography services to...

Apr 30, 2020

Stephanie Rich is the chef and owner of Verdine in Houston, Texas. In six years, Stephanie was able to go from a simple vegan pop-up at a farmers market to owning her own bricks and mortar plant-based restaurant called Verdine.

Verdine

Mar 5, 2020

Glen John Jones is a personal trainer and the author of "Think and Grow Vegan" - a book about how to gradually adopt a plant-based diet in five stages.
Glen was an avid meat eater who changed to a plant-based diet when he started concentrating on endurance sports.

Feb 6, 2020

Matt Underwood is the play-by-play announcer for the Cleveland Indians. Matt suffered from allergies, inflammation and even had an inhaler for his asthma. In 2017, Matt changed to a plant-based diet and all of these symptoms disappeared.