Sep 26, 2019

Tamara Monroe was successfully thriving in a traditional marketing role but decided to give all that up to follow her dreams. Tamara owns and runs Lovebird Donuts with her husband Ryan, a vegan donut and coffee shop in Maine.

Lovebirds Donuts is an all-vegan and sustainably minded shop dedicated to offering real,...

Sep 5, 2019

Peter Cervoni is a corporate chef at Good Catch Foods, where they make plant-based seafood… and he’s been vegan for over 20 years. He’s seen a lot of changes over those years.

He is a veteran of the foodservice industry, bringing with him over 30 years of proven, professional culinary experience to the realm of...

Aug 8, 2019

Bettina Campolucci Bordi is the driving force behind Bettina's Kitchen. Bettina is a chef who hosts retreats, writes cookbooks, and has workshops in London. She Inspires people to eat seasonally and cook from scratch. 

Bettina’s Kitchen today encompasses culinary, yoga and mindfulness retreats, plant based cooking...

Aug 8, 2019

Doug McNish is a world class vegan chef, consultant, educator, author and committed vegan activist.

He's been named one of the 5 vegan chefs who are revolutionizing food and he has recently redesigned his Toronto restaurant, Mythology.

Doug is bringing Vegan cuisine to the mainstream and challenging ideas on ethics, the...